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| Squid Muscle Structure and its Tenderization |
| DU Jie et al. |
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Abstract Squid belongs to mollusc Cephalopoda.It has va-riety characteristic:body is big,ketone body is long,meat is tender and juiciness.It is a kind of rich-nutritionf isheryp roduct,whichc ontains1 6-18g protein and 1-2g fat per hundered gramme fresh squid product,meanwhile many kinds of vi-tamin and mineral also presented in it.This article is mainly about the construction feature of muscle and endoenzmaty of squid.At the same time,the outlooko fc uttlefisht enderizationa rea lsod iscussed.
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2007, Vol. 21 
