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中文
Meat Research
2007
,
Vol. 21
Issue (5)
: 17-19
DOI
: 10.7506/rlyj1001-8123-200705005
Practical Technology
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The Preliminary Study of Oat Gum on Meat Batters
Dong Jilin;Shen Ruiling
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Articles by authors
Dong Jilin
Shen Ruiling
Cite this article:
Dong Jilin,Shen Ruiling. The Preliminary Study of Oat Gum on Meat Batters[J]. Meat Research, 2007, 21(5): 17-19.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200705005
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I5/17
[1]
LIU Junya, SHI Wenzheng, ZHU Xueshen.
Effects of Different Reducing Sugars on Gel Quality of Silver Carp Surimi
[J]. Meat Research, 2023, 37(2): 6-11.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (5): 17-19 DOI: 10.7506/rlyj1001-8123-200705005
