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| Sub-critical Water Extraction and the Application in Meat Detection |
| ZHAO Jian;WANG Erxia |
| Food College of Southwest University, Chong qing, 400715, China |
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Abstract This article summarized the technology of sub-critical water extraction advancing in recent years, mainly including the extraction principle, experimental apparatus, influencing factors. Compared with the other methods, the SWE method is more rapidity, more convenient and no organic solvent, thus SWE was called as a green, environmental protective technique. Then it review the recent application of meat detection.
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2008, Vol. 22 
