盐水鸭的加工技术

doi:10.7506/rlyj1001-8123-200801011

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Abstract It briefly introduces the technological process present situation as well as some new research progress,and enhanced the technical reference for this kind of product production.The problems exits in the producing and storage.And the consumer request the tendency of the production.

Key words： Salt duck Processing Storage

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TS251.5

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	Yang Xiu-jia

Cite this article:

Yang Xiu-jia. The Technique and Developing Direction of Sail Duck[J]. Meat Research, 2008, 22(1): 42-44.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200801011 OR https://www.rlyj.net.cn/EN/Y2008/V22/I1/42

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