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| The Application of Flavor Evaluation Technology in Evaluating the Pork Quality |
| LI Shunmin;CHENG Dingjun;SONG Zhenshuo |
| Food Science Colege,Southwest University,Chongqing 400715 |
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Abstract With the improvement of people's living level,consumers not only demand for pork qualities are nutrition and safety,also have a higher pursue tO the pork palatability.Flavor evaluation,which is the main means for the consumers to objectively evaluate the palatability of pork.is a direct,reliable method of qualities evaluation.This article introducs the concept of the flavor evaluationtechnology,the necessity to use it in evaluation of pork quality,and the content and the design of theflavor evaluation technology.
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2009, Vol. 23 
