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Other articles related with "TS251.1":
9
LIN Ying, KUANG Jinyan, WANG Li, YAN Zikang, LI Zongjun
Proteomics-Based Analysis of the Quality Change Mechanism of Frozen Beef under Different Thawing Methods
Meat Research 2024 Vol.38 (2): 9-16 [
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20
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3429 KB] (
13
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56
YANG Chunlin, ZHOU Hui, ZHEN Zongyuan, LI Jingjun
Research Progress on Meat Starter Cultures and Their Effect on the Quality and Safety of Meat Products
Meat Research 2024 Vol.38 (2): 56-62 [
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15
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1 KB] [
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1791 KB] (
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1
ZHU Chaozhi, LI Kaiyuan, WANG Kai, ZHANG Jiali, LIU Yanxia, ZHAO Gaiming, YIN Mancai
Quality and Processing Characteristics of Different Beef Cuts from Male and Female Chaidamu Cattle
Meat Research 2023 Vol.37 (10): 1-7 [
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100
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1 KB] [
PDF
2002 KB] (
114
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30
CHEN Ziting, SUN Zhida
Effects of Photooxidation and Oxygen on Beef Quality and Physicochemical Properties of Protein during Storage
Meat Research 2023 Vol.37 (10): 30-36 [
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42
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1 KB] [
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3214 KB] (
95
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66
ZHOU Yuxi, KANG Shuai, REN Xiaopu, QIAN Wenxi
Advances in Understanding Changes in Meat Quality during Multiple Hybridization
Meat Research 2023 Vol.37 (10): 66-71 [
Abstract
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55
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1 KB] [
PDF
2279 KB] (
102
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14
ZHONGLA Maocao, ZHOU Jia, JIANG Chunde, YANG Yao
Comparison of Meat Quality between Tibetan Sheep from Gannan and Haibei
Meat Research 2023 Vol.37 (9): 14-20 [
Abstract
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35
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1 KB] [
PDF
1787 KB] (
70
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52
KUANG Jinyan, LIN Ying, WANG Li, LI Zongjun
Research Progress in High-Voltage Electric Field Sterilization Technology
Meat Research 2023 Vol.37 (9): 52-59 [
Abstract
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46
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1 KB] [
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2214 KB] (
77
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46
DU Chunlin, ZHAO Chunping, TAN Ya
Research Progress on Analytical Techniques for Detection of Meat Flavor Substances
Meat Research 2023 Vol.37 (8): 46-51 [
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62
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1 KB] [
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2024 KB] (
102
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52
YANG Ridong, NI Laixue, YAO Xianqi, XIE Wancui, CHE Hongxia, LI Hongyan, DONG Xiufang
Research Progress on the Influential Factors and Detection Methods of Heterocyclic Amines in Meat Products
Meat Research 2023 Vol.37 (8): 52-60 [
Abstract
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47
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1 KB] [
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2951 KB] (
107
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61
DAI Xinxin
A Review of Recent Progress on Plant-Based Meat: Raw Materials, Processing Technologies, and Product Properties
Meat Research 2023 Vol.37 (8): 61-69 [
Abstract
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50
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1 KB] [
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2373 KB] (
117
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1
SUN Hailei, ZHAO Juan, WANG Minghui, LI Yifan, LI Jiuqing, SUN Jingxin, ZHANG Zemin, WANG Sheng
Effect of Combined Dietary Supplementation of Jerusalem Artichoke Polysaccharide and Alfalfa Polysaccharide on Eating Quality of Duck Meat
Meat Research 2023 Vol.37 (7): 1-7 [
Abstract
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60
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1 KB] [
PDF
1915 KB] (
90
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52
DI Yuhan, LIAO Boqun, LI Jiahui, ZHANG Yawei
Advances in Techniques for Testing Postmortem Muscle Tenderness
Meat Research 2023 Vol.37 (7): 52-59 [
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58
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1 KB] [
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1620 KB] (
150
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71
WANG Yue, BAI Xiuyu, LI Qiang, CAO Hongfang, DU Pengfei, LIU Yaobo, MA Yanli, HU Peng, LI Tengfei, PAN Linxiang, WANG Weiting
Progress in Research on the Effects of Environmental Heat Stress on Livestock and Poultry Farming and Meat Quality
Meat Research 2023 Vol.37 (7): 71-78 [
Abstract
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49
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1 KB] [
PDF
2076 KB] (
44
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8
ZHOU Yinna, WEI Xiangru, ZHANG Dequan, WANG Zhenyu
Effects of Different Heating Modes on Gel Properties of Beijing Duck Myosin
Meat Research 2023 Vol.37 (6): 8-14 [
Abstract
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47
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1 KB] [
PDF
2336 KB] (
124
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41
FU Xiaohang, ZHANG Shunliang, ZANG Mingwu, WANG Shouwei, LIU Meng, LI Su, ZHAO Yan, ZHAO Jiansheng, ZHAO Bing, PAN Xiaoqian, WU Qianrong, LIU Bowen
Advances in Application of Natural Active Ingredients from Plants in Preservation of Meat Products
Meat Research 2023 Vol.37 (6): 41-50 [
Abstract
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72
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1 KB] [
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2992 KB] (
122
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51
WANG Wei, WEN Yu, ZHANG Rui, BAI Ting, ZHANG Jiamin, JI Lili, WU Zhoulin, TANG Chun, GAO Ying
Effect of Sodium Bicarbonate on the Characteristics and Quality of Meat Products: A Review
Meat Research 2023 Vol.37 (6): 51-56 [
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110
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1 KB] [
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2089 KB] (
136
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18
XUE Baoling, SONG Xiaobin
Relationship between Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity and Meat Quality of Three Different Muscles of Ujumqin Sheep Slaughtered at Different Ages
Meat Research 2023 Vol.37 (5): 18-23 [
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115
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1 KB] [
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2105 KB] (
48
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66
BAO Yulong, ZHANG Yaqi, XU Wanjun, YAN Dan, GAO Ruichang
Research Progress on Iridescence in Meat Products: Formation Mechanism, Influential Factors and Evaluation Methods
Meat Research 2023 Vol.37 (5): 66-71 [
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106
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1 KB] [
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2717 KB] (
137
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72
CHEN Ziting, CHEN Mengting, SUN Zhida
Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition
Meat Research 2023 Vol.37 (5): 72-80 [
Abstract
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135
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1 KB] [
PDF
2146 KB] (
136
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7
WANG Jing, WANG Quanfeng, LIU Li, JIANG Xiaomei, YANG Huiguo
Differences in Meat Quality Characteristics of 10 Different Sheep Breeds in Hotan, Xinjiang
Meat Research 2023 Vol.37 (4): 7-12 [
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169
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1 KB] [
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1626 KB] (
263
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34
BAO Yulong, XU Wanjun, JIA Shiliang, ZHANG Yaqi, GAO Ruichang
Theoretical Aspects of Meat Tenderness and Research Progress on Meat Tenderization
Meat Research 2023 Vol.37 (4): 34-40 [
Abstract
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152
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1 KB] [
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2197 KB] (
242
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48
KANG Shuai, REN Xiaopu, PENG Zengqi
Progress in Techniques for Mutton Traceability and Authentication
Meat Research 2023 Vol.37 (4): 48-53 [
Abstract
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131
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1 KB] [
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2195 KB] (
158
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61
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
Meat Research 2023 Vol.37 (4): 61-68 [
Abstract
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114
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2268 KB] (
247
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21
LIU Yongjun, LI Ting, LIU Hongbin, LEI Chunjuan
Determination of Adrenergic Drug Residues in Pork by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
Meat Research 2023 Vol.37 (3): 21-27 [
Abstract
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133
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47 KB] [
PDF
3314 KB] (
301
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54
LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian
Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
Meat Research 2023 Vol.37 (2): 54-61 [
Abstract
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103
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1 KB] [
PDF
2678 KB] (
170
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13
SUN Xiangxiang, YU Yumei, YANG Xinyu, MENG Dejuan, LI Wenhao, LIU Huan, ZHANG Dequan, WANG Zhenyu
Use of Multivariate Statistical Analysis for Understanding the Taste Profiles of Four Most Famous Chinese Braised Chicken Dishes
Meat Research 2023 Vol.37 (1): 13-20 [
Abstract
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109
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1 KB] [
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2398 KB] (
103
)
1
HAN Keying, YANG Yuling
Effects of High-Speed Shear Homogenization on Emulsifying Properties and Structure of Chicken Myofibrillar Protein
Meat Research 2022 Vol.36 (12): 1-6 [
Abstract
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100
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1 KB] [
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2565 KB] (
107
)
15
ZENG Yunhao, CHEN Dejing, DONG Mengyao, DANG Xinxin
Characteristics of Peptides Derived from Muscle Matrix Proteins of Andrias davidianus by Collagenase and Elastase
Meat Research 2022 Vol.36 (12): 15-21 [
Abstract
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65
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1 KB] [
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3214 KB] (
210
)
28
ZHANG Guangyao, LIN Shiwen, LI Lingli, JIA Na, LIU Dengyong
Application of Whey Protein Isolate-Soybean Oil Pre-Emulsions Stabilized by Ethanol and Rutin in Low-Fat Meatballs
Meat Research 2022 Vol.36 (12): 28-35 [
Abstract
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124
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1 KB] [
PDF
4170 KB] (
90
)
29
TIAN Xiaojing, LIU Qiubo, YANG Qinghua, SUN Mengjiao, WANG Wenhang
Preparation, Physicochemical Characteristic, and Bacteriostatic Effect of Gelatin Microspheres Loaded with Sodium Nitrate
Meat Research 2022 Vol.36 (11): 29-35 [
Abstract
] (
111
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1 KB] [
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3727 KB] (
151
)
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