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Other articles related with "TS251.1":
42 XIA Fei, LI Wenbo, DONG Yue, HUANG Huan, SUN Wenxiu
  Progress in the Application of Biogenic Amine Fluorescence Responsive Membrane in Freshness Detection of Meat and Meat Products
    Meat Research   2022 Vol.36 (11): 42-51 [Abstract] (81) [HTML 1 KB] [PDF 2778 KB] (165)
67 SONG Wenwen, LIANG Rongong, ZHANG Yimin, MAO Yanwei, LUO Xin, TONG Lin, HAN Yongsheng, YANG Xiaoyin
  Recent Progress in the Application of Natural Plant Polyphenols in the Preservation of Fresh Meat and Meat Products
    Meat Research   2022 Vol.36 (11): 67-75 [Abstract] (83) [HTML 1 KB] [PDF 2359 KB] (182)
8 DING Xilin, YANG Zijiang, LIAO Guozhou, WAN Daqian, KONG Weicheng, LI Cong, GU Dahai, PU Yuehong, GE Changrong, WANG Guiying
  Influence of Partial Replacement of NaCl with KCl on Bacterial Diversity of Xuanwei Ham
    Meat Research   2022 Vol.36 (10): 8-15 [Abstract] (75) [HTML 1 KB] [PDF 3117 KB] (174)
24 ZHOU Tianshuo, MENG Caiyun, ZHENG Yun, LI Yanqing, LI He, HAN Qi
  Effect of Fat Addition on the Quality of Dry Fermented Sausage
    Meat Research   2022 Vol.36 (10): 24-28 [Abstract] (73) [HTML 1 KB] [PDF 2287 KB] (97)
57 Lü Jingxiu, HAN Tingting, LIU Yu, JIANG Tao, LI Pengpeng, WANG Daoying
  Research Progress of Lipidomics in Meat
    Meat Research   2022 Vol.36 (10): 57-63 [Abstract] (112) [HTML 1 KB] [PDF 1681 KB] (326)
64 LIAO Boqun, LI Xinxuan, WANG Wenqi, LI Jiahui, PENG Zengqi, ZHANG Yawei
  Advances in Physical Tenderization of Meat
    Meat Research   2022 Vol.36 (10): 64-72 [Abstract] (89) [HTML 1 KB] [PDF 2258 KB] (151)
1 ZHAO Gaiming, HOU Jianbiao, ZHU Chaozhi, XU Long, CUI Wenming, QI Xingshan
  Differences in Meat Quality Characteristics of Different Carcass Parts of Nanyang Cattle
    Meat Research   2022 Vol.36 (9): 1-6 [Abstract] (149) [HTML 1 KB] [PDF 2322 KB] (195)
7 CHEN Yang, CHEN Qiaochun, DENG Peng, HE Zhiyong, WANG Zhaojun, CHEN Qiuming, CHEN Jie, ZENG Maomao
  Effects of Apples and Grapes on the Release of Heterocyclic Amines during in Vitro Digestion of Roast Beef Patties
    Meat Research   2022 Vol.36 (9): 7-12 [Abstract] (79) [HTML 1 KB] [PDF 2166 KB] (131)
27 XUE Baoling, SONG Xiaobin
  Changes in the Expression of Myosin and Myosin Heavy Chain Isoform Genes during the Growth of Small Tailed Han Sheep
    Meat Research   2022 Vol.36 (9): 27-31 [Abstract] (92) [HTML 1 KB] [PDF 2384 KB] (81)
37 WANG Wei, ZHANG Rui, ZHANG Jiamin, WU Zhoulin
  Status Quo, Problems and Future Prospects of Prepared Dishes
    Meat Research   2022 Vol.36 (9): 37-42 [Abstract] (944) [HTML 1 KB] [PDF 1670 KB] (2931)
49 LI Chunlan, ZOU Yufeng, ZHANG Yujie, LIU Dengyong
  Progress in Application of Edible Mushrooms in Meat Products
    Meat Research   2022 Vol.36 (8): 49-56 [Abstract] (172) [HTML 1 KB] [PDF 1719 KB] (312)
1 GUO Xiuyun, XU Shuangyi, CAO Siyu, ZHANG Yawei
  Effect of L-Histidine on Structural Characteristics and in Vitro Digestibility of Myofibrillar Protein at Low and High Salt Concentrations
    Meat Research   2022 Vol.36 (7): 1-6 [Abstract] (169) [HTML 1 KB] [PDF 2206 KB] (83)
13 HUO Xiafei, ZHANG Dequan, SU Yuanyuan, GU Minghui, CHEN Li, LI Shaobo, WANG Wei, ZHENG Xiaochun
  Potential of Trimethylamine and Dimethylamine to Characterize the Freshness of Chilled Mutton
    Meat Research   2022 Vol.36 (7): 13-19 [Abstract] (141) [HTML 1 KB] [PDF 2617 KB] (148)
20 LI Jiahui, DI Yuhan, WANG Wenqi, LIAO Boqun, ZHANG Yawei
  Effect of L-Histidine and L-Lysine on the Processing Characteristics of Chicken Breast Meat Evaluated from the Perspective of Post-Slaughter Protein Phosphorylation
    Meat Research   2022 Vol.36 (7): 20-26 [Abstract] (93) [HTML 1 KB] [PDF 2853 KB] (85)
42 XIONG Kexin, DAI Shuzhou, KANG Beibei, WANG Haibin, LIAO E, PENG Lijuan, ZHANG Ying
  Effects of Salt-Reduced Hot Pot Seasoning on the Eating Quality and Sodium and Potassium Contents of Bovine Tripe
    Meat Research   2022 Vol.36 (7): 42-46 [Abstract] (126) [HTML 1 KB] [PDF 2025 KB] (50)
47 XIE Feifei, ZHANG Dequan, XU Yuqian, LI Xin, FANG Fei, LIU Shanshan, QIU Xudong, LI Haibin, HOU Chengli
  Effects of Different Types of Electric Field Combined with Controlled Freezing-Point Storage on Water Retention Properties of Fresh Pork
    Meat Research   2022 Vol.36 (7): 47-53 [Abstract] (111) [HTML 1 KB] [PDF 3045 KB] (102)
54 WANG Wei, ZHANG Rui, ZHANG Jiamin, YANG Yixi, BAI Ting, JI Lili
  Salt Reduction Technologies in Meat Processing: Recent Progress and Future Applications
    Meat Research   2022 Vol.36 (7): 54-60 [Abstract] (188) [HTML 1 KB] [PDF 1568 KB] (208)
14 SUN Liangge, LIU Yu, Lü Jingxiu, WANG Daoying, LI Pengpeng, XU Weimin
  Effect of Protease Inactivation on Salting Quality of Yellow-Feathered Broiler Meat
    Meat Research   2022 Vol.36 (5): 14-20 [Abstract] (102) [HTML 1 KB] [PDF 3314 KB] (82)
29 WANG Kangning, LI Jiaolong, Lü Jingxiu, LI Pengpeng, WANG Daoying, XU Weimin
  Response Surface Methodology Optimization of Microwave Combined with Steam Pretreatment of Yellow-Feathered Broiler Carcasses
    Meat Research   2022 Vol.36 (5): 29-36 [Abstract] (95) [HTML 1 KB] [PDF 4641 KB] (58)
35 SUN Bin, CUI Yan, SHENG Wanli, ZHANG Junfang, TANG Lin, WANG Enze, WANG Ying, LI Qiang, LI Xiangzi
  Analysis of Volatile Flavor Compounds in Different Muscle Tissues of Yanbian Cattle by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
    Meat Research   2022 Vol.36 (4): 35-40 [Abstract] (90) [HTML 1 KB] [PDF 1502 KB] (145)
41 QIU Jun, ZHAI Guozhen, SUN Yunjin
  Effects of Plasma Treatment on the Sterilization and Nutritional Quality of Fresh Beef
    Meat Research   2022 Vol.36 (4): 41-47 [Abstract] (148) [HTML 1 KB] [PDF 2147 KB] (280)
48 ZHAO Siqi, ZHANG Lang, LIU Qian, CHEN Qian, KONG Baohua
  Preparation, Antibacterial Mechanism of Natural Antimicrobial-Loaded Nanoemulsions and Their Application in Meat Preservation: A Literature Review
    Meat Research   2022 Vol.36 (4): 48-56 [Abstract] (155) [HTML 1 KB] [PDF 2214 KB] (381)
7 YANG Chunxue, KONG Fanhua, OUYANG Jun, YU Zhilin, YANG Chunbo, CUI Chenxi, BAI Shasha, CUI Yajuan
  Comparative Analysis of Nutrient Composition in Crocodile Meat and Other Meats
    Meat Research   2022 Vol.36 (3): 7-13 [Abstract] (223) [HTML 1 KB] [PDF 1832 KB] (1044)
14 ZHAO Honglei, XU Jingxin, KONG Baohua, XIA Xiufang, XIN Ying, LIU Qian
  Effect of Addition of Different Amounts of Flaxseed Gum on the Quality of Starch-Meat Sausage
    Meat Research   2022 Vol.36 (3): 14-19 [Abstract] (114) [HTML 1 KB] [PDF 2500 KB] (90)
45 DIAO Xiaoqin, WANG Ying, JIA Ruixin, SUN Weiting, LIU Dengyong, GUAN Haining
  Progress in Understanding the Mechanism of the Influence of Animal Fat on Meat Flavor
    Meat Research   2022 Vol.36 (3): 45-51 [Abstract] (144) [HTML 1 KB] [PDF 1791 KB] (310)
52 GUAN Haining, FENG Chunmei, TIAN Yanli, XU Xiaojun, LIU Dengyong, DIAO Xiaoqin
  Recent Advances in the Interaction Mechanisms between Key Nutrient Components and Their Regulatory Effects on the Flavor of Meat Broth
    Meat Research   2022 Vol.36 (3): 52-58 [Abstract] (117) [HTML 1 KB] [PDF 1568 KB] (193)
59 YUAN Yiping, LI Jing
  Progress in Methods for Moisture Detection in Meat Products
    Meat Research   2022 Vol.36 (3): 59-66 [Abstract] (122) [HTML 1 KB] [PDF 1970 KB] (270)
21 ZHANG Yujia, WAN Yangzhuoqun, SHI Shangxuan, ZHOU Shenglan, GUO Jinxin, ZHU Jie
  Effects of Combined Treatment of Phosphates and Soybean Protein Isolate on the Gelation Properties of Myofibrillar Proteins from Grass Carp
    Meat Research   2022 Vol.36 (2): 21-26 [Abstract] (127) [HTML 1 KB] [PDF 3248 KB] (261)
33 WANG Xiaoyin, SONG Cuiping, SUN Xiaoliang, LI Muzi, CAO Xumin,Q IN Lide, WANG Shuting, SUI Jinyu, WANG Yudong, ZHAO Sijun
  Determination of 11 Sulfonamide Residues in Pork by Modified Fluorescamine Precolumn Derivatization-High Performance Liquid Chromatography with Fluorescence Detection
    Meat Research   2022 Vol.36 (2): 33-38 [Abstract] (103) [HTML 1 KB] [PDF 2266 KB] (137)
39 GUAN Haining, TIAN Yanli, FENG Chunmei, XU Xiaojun, LIU Dengyong, DIAO Xiaoqin
  Progress in Research on the Migration of Key Components and Flavor Regulation during the Cooking of Meat Broth
    Meat Research   2022 Vol.36 (2): 39-45 [Abstract] (104) [HTML 1 KB] [PDF 1786 KB] (268)
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