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Other articles related with "TS20":
79
WANG Lina
Research Progress on Chilled Meat and Preservative Technology
Meat Research 2009 Vol.23 (8): 79-84 [
Abstract
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135
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1 KB] [
PDF
2815 KB] (
313
)
6
YAO Ximei;SUN Yuanyuan
The Problems of Meat Safety in China and Its Countermeasures
Meat Research 2009 Vol.23 (7): 6-8 [
Abstract
] (
125
) [
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1 KB] [
PDF
583 KB] (
289
)
30
SHI Zhenxing;ZHU Renjun
Controlling Methods of Microbiological Contamination About Meat Products
Meat Research 2009 Vol.23 (7): 30-32 [
Abstract
] (
122
) [
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1 KB] [
PDF
592 KB] (
385
)
33
ZHANG Qiuhui;SUN Lingxia;LI Miaoyun;ZHAO Gaiming;GAO Xiaopin;CHEN Junjie
Antioxidant Measures of Meat
Meat Research 2009 Vol.23 (7): 33-36 [
Abstract
] (
152
) [
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1 KB] [
PDF
606 KB] (
471
)
37
LI Aizhen;SHAO Xiuzhi;CHEN Yanglou
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
Meat Research 2009 Vol.23 (7): 37-39 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
573 KB] (
259
)
40
HUANG Rong;LIU Dunhua
Security of Pasteurized Meat Products
Meat Research 2009 Vol.23 (7): 40-42 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
583 KB] (
241
)
47
ZHANG Xiaoyan;WANG Mei;ZHOU Yingxia
Application of Multiplex PCR for Detection of Food-borne Pathogens in Meat Products
Meat Research 2009 Vol.23 (7): 47-49 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
2624 KB] (
379
)
50
WANG Mei
Application of Technology in Meat Food Detection
Meat Research 2009 Vol.23 (7): 50-53 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
2637 KB] (
268
)
54
LIU Lin
The Application of Predictive Microbiology in Meat Industry
Meat Research 2009 Vol.23 (7): 54-58 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
638 KB] (
294
)
60
LING Jing
Protein Functionality in Food Systems (Ⅰ)——Whey Protein and Casein Phosphopeptides
Meat Research 2009 Vol.23 (7): 60-64 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
653 KB] (
760
)
65
LI Xiaobo
The Common Microorganism and Its Characteristics from the Fermentation Meat Products
Meat Research 2009 Vol.23 (7): 65-69 [
Abstract
] (
159
) [
HTML
1 KB] [
PDF
2218 KB] (
328
)
70
REN Junqi;HE Zhifei;ZHAO Ji;LU Caixia;DIAO Xueyang
The Bacillus in Milk
Meat Research 2009 Vol.23 (7): 70-73 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
2710 KB] (
301
)
3
LI Baozhen
Application of HACCP in Pasteurized Meat Products
Meat Research 2009 Vol.23 (6): 3-8 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
270 KB] (
619
)
9
PAN Jinfeng;SHEN Huixing;SONG Yongling;YOU Juan;LUO Yongkang
A Review of Study on Freezing Denaturation of Fish Protein and Its Cryoprotectants
Meat Research 2009 Vol.23 (6): 9-15 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
338 KB] (
1246
)
16
CHU Fujuan;KONG Baohua;HUANG Yong
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
Meat Research 2009 Vol.23 (6): 16-20 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
584 KB] (
412
)
26
CHEN Lide;CHEN Feng
Application and Development of Preservation Technology on Chilled Meat
Meat Research 2009 Vol.23 (6): 26-30 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
148 KB] (
366
)
31
SONG Zhijuan;HUANG Suzhen
Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat
Meat Research 2009 Vol.23 (6): 31-36 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
176 KB] (
437
)
37
LI Xiaobo
Smoked Ingredients of Smoked and Roasted Meat Products and the Control of Harmful Ingredients
Meat Research 2009 Vol.23 (6): 37-41 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
288 KB] (
279
)
42
DIAO Enjie;LI Xiangyang;DING Xiaowen
Effects of Frying Temperature and Time on Acrylamide Contents of Chicken
Meat Research 2009 Vol.23 (6): 42-45 [
Abstract
] (
159
) [
HTML
1 KB] [
PDF
394 KB] (
344
)
46
ZANG Mingwu;WANG Yu;HAN Kai;QIAO Xiaoling
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
Meat Research 2009 Vol.23 (6): 46-51 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
1644 KB] (
412
)
52
MENG Xiaoxia;PENG Zengqi;FENG Yun
Effect Factors of Formation of Polycyclic Aromatic Hydrocarbon and Heterocyclic Amines in Fried Meat and Control Measures
Meat Research 2009 Vol.23 (6): 52-55 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
143 KB] (
902
)
56
LI Shunmin;CHENG Dingjun;SONG Zhenshuo
The Application of Flavor Evaluation Technology in Evaluating the Pork Quality
Meat Research 2009 Vol.23 (6): 56-58 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
97 KB] (
461
)
59
WANG Jungang;LI Kaixiong;LU Shiling
The Research Advances of PCR-DGGE Technique in the Application of Food Microorganism
Meat Research 2009 Vol.23 (6): 59-62 [
Abstract
] (
147
) [
HTML
1 KB] [
PDF
127 KB] (
292
)
63
WANG min;ZHAO Ye
Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose
Meat Research 2009 Vol.23 (6): 63-65 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
99 KB] (
659
)
66
LIU Lin
Application of Hurdle Technology in Meat Storage
Meat Research 2009 Vol.23 (6): 66-70 [
Abstract
] (
151
) [
HTML
1 KB] [
PDF
188 KB] (
733
)
71
WANG Panpan
Protein Functionality in Food Systems
Meat Research 2009 Vol.23 (6): 71-77 [
Abstract
] (
169
) [
HTML
1 KB] [
PDF
230 KB] (
2457
)
85
LI Suyun;ZONG Wei;LI Changwen
Storage Technology of Vacuum Pre-cooling and Applied in Meats
Meat Research 2009 Vol.23 (6): 85-88 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
122 KB] (
223
)
3
XU Zhiqiang;GE Changrong;LI qiang;HUANG Qichao
Distributions and Preventing of Ham Pests on Xuanwei Ham
Meat Research 2009 Vol.23 (5): 3-5 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
441 KB] (
387
)
6
MA Huarong;HUANG Qichao;YIN Hong;XU Zhiqiang
Research on Lipids of Dry-cured Ham
Meat Research 2009 Vol.23 (5): 6-10 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
489 KB] (
383
)
11
GAO Rusong;ZHANG Chunxia;ZHAO Hongyan
Muscular Histological Characteristics and Meat Quality
Meat Research 2009 Vol.23 (5): 11-15 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
492 KB] (
595
)
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