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| Research Progress on Bioactive Peptides Derived from Shellfish Proteins |
| YUAN Xinjian, WANG Bingyang, ZHU Mochi, ZHENG Xiqi, DUAN Rui, Lü Gaoqi |
| 1. School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China; 2. School of Marine Science and Fisheries, Jiangsu Ocean University, Lianyungang 222005, China; 3. Yuance Testing Technology (Jiangsu) Co. Ltd., Suqian 223800, China |
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Abstract Shellfish are an important aquatic product resource in our country. Shellfish protein is enzymatically hydrolyzed to produce bioactive peptides, which have a variety of biological activities such as antioxidant, hypotensive, anti-aging, anti-inflammatory and anti-tumor and thus exhibit broad application prospects in the fields of functional food and biomedicine. This paper systematically reviews the preparation and purification methods shellfish protein-derived bioactive peptides and the current status of research on their structural characteristics and functional properties, so as to provide a reference for further promoting the high-value utilization of shellfish resources.
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2026, Vol. 40 
