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Meat Research  2023, Vol. 37 Issue (4): 48-53    DOI: 10.7506/rlyj1001-8123-20230206-011
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Progress in Techniques for Mutton Traceability and Authentication
KANG Shuai, REN Xiaopu, PENG Zengqi
1.College of Food Science and Engineering, Tarim University, Alar 843300, China; 2.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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