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| Progress on Understanding the Effect of Stress on Pigs and Pork Quality |
| HAN Yixin, ZHEN Rui, QIU Fei, LIU Mengzhu, KANG Huahua, TU Du, FU Yunfei, XU Zhihong |
| 1.Zhaoqing Branch Center of Guangdong Laboratory for Lingnan Modern Agricultural Science and Technology, Zhaoqing 526238, China; 2.Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou 510630, China |
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Abstract As China’s consumption level has risen in recent years, the demand for healthy meat products is increasing. Pig stress can lead to pale, soft and exudative (PSE) pork, which seriously affects the appearance and taste of pork. This paper summarizes the causes of stress in pig breeding and slaughtering, the impact of stress on pigs and pork quality, and the methods to alleviate stress, in order to reduce the occurrence of stress in pig breeding and slaughtering and improve the quality of pork.
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| [1] |
WANG Yue, BAI Xiuyu, LI Qiang, CAO Hongfang, DU Pengfei, LIU Yaobo, MA Yanli, HU Peng, LI Tengfei, PAN Linxiang, WANG Weiting. Progress in Research on the Effects of Environmental Heat Stress on Livestock and Poultry Farming and Meat Quality[J]. Meat Research, 2023, 37(7): 71-78. |
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2023, Vol. 37 
