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| Progress in the Application of Stable Isotope Techniques, Mineral Element Fingerprint and Visible-Near Infrared Spectroscopy in the Authenticity Identification of Poultry Meat Products |
| LIU Yahui, TAN Dan, MU Jian, ZHANG Ang |
| 1.School of Food and Wine, Ningxia University, Yinchuan 750021, China; 2.Qinhuangdao Customs Technical Center, Qinhuangdao 066000, China |
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Abstract Poultry meat products account for a large proportion of food consumption. In recent years, incidents of adulteration and fraud of poultry meat products have occurred frequently, and the authenticity identification of poultry meat products has become a research hotspot. With the diversification of adulteration and counterfeiting methods, the traditional sensory evaluation methods have been unable to meet the requirements for the authenticity identification of poultry meat products. In recent years, modern analytical instruments and technologies have developed rapidly, and modern analytical methods have shown advantages in the authenticity detection of poultry meat products. This article focuses on recent trends in the application and development of stable isotope techniques, mineral element fingerprinting and visible-near infrared spectroscopy in the authenticity identification of poultry meat products, aiming to provide a reference for future research on the authenticity identification of poultry products in the country.
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2021, Vol. 35 
