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| Advances in the Application of Mineral Elements and Stable Isotopes in Geographical Origin Traceability of Meat Products |
| QI Jing, LI Yingying, JIANG Rui, LIU Ruyan, ZHANG Chen, WANG Cheng, MA Yanhong, GUO Wenping, WANG Shouwei |
| China Meat Research Center, Beijing 100068, China |
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Abstract Stable isotope and mineral element fingerprint analysis is considered as one of the most reliable methods of tracing the geographical origin of meat products. In this paper, we review the recent progress in the development of technologies based on stable isotope and mineral element analysis for tracing the geographical origin of meat (beef, mutton and pork) and poultry products. The existing research routes and outcomes are summarized and outlined. We hope that this review can provide a basis for researching and applying the geographical origin traceability of meat products in our country.
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2019, Vol. 33 
