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| Technological Progress and Comprehensive Utilization of Golden Pompano |
| LI Chuan1,2, DUAN Zhenhua1,3,* |
| 1.College of Food Science and Technology, Hainan University, Haikou 570228, China; 2.Key Laboratory of Seafood Processing of Haikou, Hainan University, Haikou 570228, China; 3.Institue of Food Science and Engineering, Hezhou University, Hezhou 542899, China |
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Abstract Golden pompano is an important marine food source, and its meat is delicious and nutritious. The fish is a good source of fillets and deeply processed surimi products. With the improvement of people’s standards of living, golden pompano has become popular among consumers. Currently, the processing and utilization of golden pompano is still at its infancy in China. In this context, this paper reviews the current status of studies on the nutritional value, frozen processing, preservation and ultra high pressure processing of golden pompano and comprehensive utilization of its byproducts (visceral protease, fish oil and collagen). Through this review, we hope to provide a basis for intensive processing and comprehensive utilization of golden pompano, development of value-added products and effective reduction of environmental pollution, thereby promoting efficient, green and innovative development of golden pompano industry.
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2018, Vol. 32 
