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| Application and Prospect of Green Manufacturing Technology in Modern Processing of Traditional Meat Products |
| REN Xiaopu1,2, ZHU Yuxia1, BAO Yingjie1, LIU Shixin1 |
| 1.Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.Production and Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Life Sciences, Tarim University, Alar 843300, China |
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Abstract Green manufacturing technology is an environmentally friendly, healthy modern processing method, which can be applied to traditional Chinese meat processing to produce environmentally friendly and healthy meat products. This article systematically analyzes the potential hazards of the traditional processing methods in meat production. Meanwhile, a comprehensive overview of the “four non” processing technology based on the green manufacturing and its product characteristics is presented. Finally, future prospects for the development of green manufacturing technology for traditional meat processing are discussed.
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2017, Vol. 31 
