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Meat Research  2017, Vol. 31 Issue (10): 1-5    DOI: 10.7506/rlyj1001-8123-201710001
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Kinetic Analysis of Effects of Different Dietary Antioxidants on Tenderness of Lamb Meat during Aging
XU Chenchen, XU Shaoting, LIU Ce, QU Yanghua, LUO Hailing*
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
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