|
|
|
| Application of Flexible Packaging Technology in the Preservation of Prepared Meat Products |
| ZHANG Xue, ZHANG Chunjiang, HUANG Feng, HU Honghai, LIU Qiannan, CHEN Wenbo, ZHANG Hong* |
| Key Laboratory of Agricultural Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193,China |
|
|
|
|
Abstract Prepared meat products, important meat dishes served on dining tables, are loved by Chinese consumers. At present, a wide variety of packaging suitable for various products are available in China. This paper summarizes the common packaging materials and forms for prepared meat products and summarizes their influence on the quality of meat dishes. Future development trends are also discussed and suggestions are proposed on how to improve the industry aiming to provide valuable references for meat producers.
|
|
|
|
|
|
|
|
|
|
|
