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| Recent Advances in Immunological Detection of Meat Adulteration |
| MA Yong-zheng，MA Dong，BAI Di-si，LI Hai-yun，XIA Chen-xi |
| 1. Beijing Food Research Institute, Beijing 100076；2. Public Health College, Hebei United University,
Tangshan 063000, China；3. Qian’an College, Hebei United University, Qian’an 064400, China |
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Abstract Due to factors such as price, raw material, allergy and otherwise, meat adulteration is very popular on the market. In recent years, a variety of analytical techniques for detection of meat adulteration have been reported. This review focuses on some of the current rapid detection techniques dominantly based on ELISA.
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2012, Vol. 26 
