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| Recent Advances in the Application of Near-Infrared Spectroscopy in Beef Quality Grading Systems |
| LANG Yu-miao;LI Hai-peng;SHA Kun;SUN Bao-zhong;LIU Fei;DANG Xin;ZHOU Nan |
| Institute of Animal Sciences, Chinese Academy of Agriculture Sciences, Beijing 100193, China |
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Abstract The aim of beef grade evaluation system is to make the beef market healthy and fair and guide the beef industry. The major developed countries have perfect beef grade evaluation system. The system in China has a late start and the automatic classification technology is in studying. As a kind of fast and online detection technology, near-infrared technology has been widely researched in beef quality detection. Beef quality grading standard both at home and abroad have been reviewed. Some problems of these technology have been pointed. The use and research of near-infrared technology in beef quality grading system are reviewed. In conclusion, the use of near-infrared technology in beef quality grading technology has great potential.
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2012, Vol. 26 
