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| Progress in the Research of Processing Technologies for Freshwater Fish |
| OUYANG Jie;SHEN Jian |
| Key Laboratory of Fishery Equipment and Engineering, Ministry of Agriculture, Fishery Machinery and Instrument Research Institute,
Chinese Academy of Fishery Sciences, National Research and Development Branch Center for Aquatic Product Processing Equipment,
Shanghai 200092, China |
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Abstract This paper provides a review of the development of processing technologies for freshwater fish. The recent
progress in the research of processing technologies for freshwater fish in and outside China is comprehensively reviewed in
this paper with emphasis on freezing, curing and smoking and feed protein processing technologies.
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2012, Vol. 26 
