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| Research Progress in Predictive Modeling of Microbial Growth in Meat Products |
| LI Miao-yun;TIAN Lu;ZHAO Gai-ming;LIU Yan-xia |
| Henan Key Laboratory of Meat Processing and Quality Safety Control, College of Food Science and Technology,
Henan Agricultural University, Zhengzhou 450002, China |
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Abstract Predictive microbiology is an emerging discipline for prediction of future development based on current data,
which enables people to monitor practical production and circulation. This paper describes the basic procedure for predictive
modeling of microbial growth in meat products, model selection principles, and assessment methods. It is needed to establish
or deduce appropriate predictive models based on specific situation because there are numerous factors affecting modeling
and prediction of microbial growth in meat products, which provided a complex environment.
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2012, Vol. 26 
