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| Advances in Comprehensive Exploitation and Utilization of Bovine Blood |
| ZHANG Yu-bin，CAO Hui，GUO Zhao-bin，YU Qun-li |
| 1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China；
2. Shanxi Qinbao Animal Husbandry Developing Co. Ltd., Baoji 400067, China |
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Abstract The composition, nutritional characteristics, exploitation value and current utilization situation of bovine blood are introduced in this paper. Meanwhile, the progress of applications of bovine blood in the food, biopharmaceutical and feed industries are overviewed, and problems present in the comprehensive utilization of bovine blood and solutions are explored.
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2011, Vol. 25 
