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| Ingredients in Meat Products:Thickeners |
| WANG Pan-pan |
| College of Food Science, Southwest University, Chongqing 400716, China |
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Abstract ：Thickener is a hydrophilic food additive, which can be dissolved or dispersed in water to increase the viscosity of
fluid or semi-fluid foods and can maintain the relative stability of the system at the same time. Thickener plays a very import role
in meat processing, and can improve the structure, texture and water-holding capacity of meat products at a lower production
cost. This article introduces factors affecting the effectiveness of thickener, applications in food processing, and common food
thickeners and their application prospects.
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2011, Vol. 25 
