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| Meat Safety Management in Food Supply Chain——during processing,storage,transportation and retail |
| GUO Yuhua;LI Yujin;WU Xinying |
| (Group of Taixiang，food and nutrition research institute of Shandong Province marine,Shandong Rongcheng 264309，China) |
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Abstract Abstract: Meat quality and safety is a complex issue, involving from farm to table,and many other links.This paper briefly describes the safety situation of China's meat and the main factors of affecting meat quality and safety of our country in processing,storage,transportation and retail stage of meat supply chain and improving meat quality and safety measures of processing，storage ，transportation and retail process and analysing significance of improving China's meat safety.To resolve prevailing security issues of meat in the process of processing,storage, transportation and retail of meat supply chain.
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2010, Vol. 24 
