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| Meat Safety in China |
| YAO Yanling |
| College of Food Science, Southwest University Chongqing 400716) |
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Abstract Abstract: In the world China is the biggest country of meat production, and now proportion of residents' consumption in meat is more day by day. however, in accordance with the increasing production , safety problems also serious ,which is cause human concentration. This paper reviews the main factors that affect meat safety, and in the light of these factors take some control measures to guarantee the safety of meat.
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2010, Vol. 24 
