|
|
|
| Design of Food Formulation |
| WANG Panpan |
| Food Science College,Southwest University, 400716, Chongqing, China |
|
|
|
|
Abstract A scientific and reasonable formula must be had for quality products. Food formulation is that the main raw materials and various accessories are mixed together to form a multi-component system. Each component can play an important role in this system. Food formulation can be divided into seven steps which includes main frame design，color design perfumer design，seasoning design，quality design，preservative design and function design. The article summarized the seven steps.
|
|
|
|
|
|
|
|
| [1] |
XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong. Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products[J]. Meat Research, 2026, 40(7): 94-102. |
|
|
|
|
2010, Vol. 24 
