感官分级系统及其在食品中的应用

doi:10.7506/rlyj1001-8123-201007016

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Abstract Sensory index as one of the important standards in food quality evaluation ,has paid more and more attention. The pape is introduced simply the Quality Grading System’estimation, and its application in food industry.

Key words： quality grading system quality index method (QIM) quantitative descritive analysis (QDA) application

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TS201.1

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	WANG Li

Cite this article:

WANG Li. The Estimation of the Quality Grading System and Its Application in Food Industry[J]. Meat Research, 2010, 24(7): 60-62.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201007016 OR https://www.rlyj.net.cn/EN/Y2010/V24/I7/60

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