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| Meat Sensory Evaluation by Computer Vision |
| LI Li |
| Southwest Institute of Food Science University, Chongqing 400715, China |
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Abstract Applying computer vision in meat quality evaluation has been an active area of research in recent years. This paper summarizes the main results from a number of recent application studies, mainly about the application of computer vision technology in the characterization of meat quality attributes an important indicator - the color of the sensory evaluation.
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2010, Vol. 24 
