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| Process Technology for the Savory Pig Charqui |
| LI Guanghui;ZHONG Shirong |
| Biotechnology Engineering Dept , Sichuan University of Science & Engineering , Zigong Sichuan 643000） |
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Abstract Abstract：In the article, using the cook method of the tradition Sichuan cuisine characteristic eatable and the modern compound season technology, it is studied the process technology and the production of the savory pig charqui, and that is empoldered the new technical approach to utilize and process the pig resource .
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2010, Vol. 24 
