降胆固醇方法研究进展

doi:10.7506/rlyj1001-8123-201004015

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Abstract Abstract：This paper simply introduces several methods about decreasing cholesterol in foods as well as serum cholesterol of human. Recent advances in these studies are reviewed and the prospect of utilization is briefly summarized.

Key words： Key words：cholesterol-degrading microbe plant sterol and stanol

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TS201.1

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	Articles by authors
	ZHU Wenhui
	BU Ying
	LI Yujin

Cite this article:

ZHU Wenhui,BU Ying,LI Yujin. Progress in Study of Cholesterol-degrading[J]. Meat Research, 2010, 24(4): 65-68.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201004015 OR https://www.rlyj.net.cn/EN/Y2010/V24/I4/65

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