Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Meat Research  2010, Vol. 24 Issue (12): 89-91    DOI: 10.7506/rlyj1001-8123-201012021
Project review Current Issue | Archive | Adv Search |
On Technique Conditions and Parameter of Enzymatic Hydrolysis Porcine Hemoglobin
WU Mingwen;SONG Guquan;ZHANG Lijuan;LU Jinfeng;WANG Yajing;CHENG Yuming
(Tianjin Baodi Agri&Tech (Group) CO., Ltd., TianJin 301800, China)
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.