乳清蛋白的功能特性及其在肉类制品中的应用

doi:10.7506/rlyj1001-8123-201012019

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Abstract In recent years, whey protein for its excellent source of protein and good functional properties is attracting widespread attention. This paper introduces the whey protein and function of the system, emphasis was focused on its application in meat products.

Key words： whey protein functional characteristic meat products

PACS:

TS201.1

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	YU Jiang
	LI Li

Cite this article:

YU Jiang,LI Li. Functional Properties of Whey Protein and Its Application in Meat Products[J]. Meat Research, 2010, 24(12): 83-85 https://doi.org/10.7506/rlyj1001-8123-201012019

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201012019 OR https://www.rlyj.net.cn/EN/Y2010/V24/I12/83

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