|
|
|
| The Application of Soy Protein in Prepared Meat Products |
| ZHANG Xiaogong;LU Jinfeng;WANG Yajing;CHENG Yuming |
| (Anhui Baodi Meat Food Co., Ltd., National R&D Center For Pork Processing HuaiBei 235000, China) |
|
|
|
|
Abstract This article major introduces the classification and functional properties of soy protein ,and the application of soy protein in prepared meat products.It’s also have a brief description of the soy protein’s role and use in prepared meat products .
|
|
|
|
|
|
|
|
| [1] |
XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong. Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products[J]. Meat Research, 2026, 40(7): 94-102. |
|
|
|
|
2010, Vol. 24 
