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| The Problems in Beef Slaughter and Processing and Process Corresponding Solutions |
| REN Qiubin;SUN Baozhong;ZHENG Shixue;LI Haipeng;ZHANG Songshan |
| (1. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China；2. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China) |
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Abstract With the demand for more beef,the consumers pay more attention on the quality and safety of beef. The paper clarifies some potential safety hazard in the process of beef slaughter and processing,and proposes appropriate solutions.
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| [1] |
ZHANG Haoqi, CUI Zhonglei, MAO Yanwei, DONG Pengcheng, ZHOU Guanghui, HAN Guangxing, XIAO Yang, ZHANG Yimin. Prevalence, Distribution and Diversity of Salmonella in Raw Beef Production[J]. Meat Research, 2026, 40(1): 58-66. |
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2010, Vol. 24 
