肉制品加工中使用的辅料(四)着色剂及其在肉制品中的应用

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Abstract This paper discusses the types, trends of coloring agent, and the use of principles and testing methods in meat products.

Key words： coloring agent meat products application

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TS202

Cite this article:

ZHU Xiaojie,ZHAO Yuanhui. Ingredients in Meat Products(Ⅳ) Coloring Agent and Application in Meat Products[J]. Meat Research, 2010, 24(11): 69-73.

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[1]	XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao. Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products[J]. Meat Research, 2023, 37(4): 61-68.