鸡肉保鲜技术

doi:10.7506/rlyj1001-8123-201001013

Download: PDF (5600 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract The methods，theories and characteristics of the preservation technology of chicken are discussed.Research progresses of chicken are reviewed in this paper, and the hurdle technology of chicken preservation is put forward for chicken preservation.

Key words： chicken preservation technology hurdle technology

:

TS201.6

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	DENG Yuanxi
	MA Long
	XU Hui
	ZHANG Bin

Cite this article:

DENG Yuanxi,MA Long,XU Hui, et al. Preservation Technology of Chicken[J]. Meat Research, 2010, 24(1): 51-54.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201001013 OR https://www.rlyj.net.cn/EN/Y2010/V24/I1/51

[1]	CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao. Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus[J]. Meat Research, 2023, 37(2): 40-45.