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| Development and Utilization of Bones from By-products of Slaughtered Animals |
| ZHAO Dianbo;CHEN Xi;BAI Yanhong;ZHANG Xiaoyan |
| College of Food and Biotechnology Engineering of Zhengzhou University of Light Industry, Zhengzhou 450002 |
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Abstract The nutrition value of bones obtained from by-products of slaughtered animals was introduced. Status quo of development and utilization of bones at home and abroad was summarized. The multiple utilization of whole bones and extractors of bones was discussed in detail. Besides, the prospect of application and extension of the bone products was forecasted.
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2010, Vol. 24 
