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| Study on New Preserving Method of Chilled Chicken |
| HE Ruiqi;GUO Shanguang;JIANG Aimin |
| College of Food Science,South China Agricultural University,Guangzhou 510642,China |
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Abstract With the outbreak of the bird flu,the chilled chicken will replaced the fresh chicken and become the main trend of meat consumption.This paper has reviewed the preservation and its mechanism of the chilled chicken,providing the theoretical foundation for the research and development of the chilled chicken preservation technology.
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2009, Vol. 23 
