冷却肉及其保鲜技术的研究进展

doi:10.7506/rlyj1001-8123-200908020

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Abstract This review introduces different kinds of preservation method for chilled meat.And introduces the use of preservation method in chilled meat.Provide theories for the research and development in future.

Key words： chilled meat preservation method research progress

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	WANG Lina

Cite this article:

WANG Lina. Research Progress on Chilled Meat and Preservative Technology[J]. Meat Research, 2009, 23(8): 79-84.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200908020 OR https://www.rlyj.net.cn/EN/Y2009/V23/I8/79

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