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| Protein Functionality in Food Systems (Ⅰ)——Whey Protein and Casein Phosphopeptides |
| LING Jing |
| Food Science College,Southwest University,Chongqing 400716 |
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Abstract Whey protein and casein phosphopeptides is the extremely good nutrition reinforcement.They can improve the health of human when put them in food.This article introduced the function characteristic of whey protein and casein phosphopeptides and the application in food.The broad application prospect of whey protein and casein phosphopeptides in food profession becase they have many kinds of health function.
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2009, Vol. 23 
