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| Application of Multiplex PCR for Detection of Food-borne Pathogens in Meat Products |
| ZHANG Xiaoyan;WANG Mei;ZHOU Yingxia |
| Colledge of Food Science,Southwest University,Chongqing 400716,China |
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Abstract Rapid detection and identification of food-borne pathogens in meat products is an effective means to protect the quality and safty of meat,and to prevent food-borne illness outbreak.Multiplex PCR,a PCR technique which can detect more than one bacteria simultaneously,has advantages of high specifi city,high sensitivity and low cost.In this article,the priciple of multiplex PCR was briefly introduced.PCR condition and its application have also been reviewed.Furthermore,some problems were brought up.
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2009, Vol. 23 
