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| The Research of Ham and White Kidney Bean Soft Can |
| SUN Haijiao;MA Xiaoyan;HUANG Aixiang |
| 1.Jiashibo Food Co.,Ltd.Shandong Zhucheng,262216;2.Faculty of Food Science and Technology,Yunnan Agricultural University,Kunming,650201 |
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Abstract Ham is a famous product of Yunnan.In order to enlarge the market of Ham,we have studied its technics and production method.Use the compound thin film processed food production the ham white kidney bean soft canned food can direct-viewing feel to it’s luster and the shape,advantageous consumers choice and purchase,suit the traveling and the family reunion banquet,carry conveniently.This experiment through massive contrasts and careful screening,Including the dialogue white kidney bean recruitment determination,as well as to affects the flavor the essential factor to use 3 horizontal orthogonal design proposal,carries on to the product flavor parameter evaluates,Successfully develops the flavor through the orthogonal experiment uniquely,the nutrition is comprehensive,color fragrance complete ham white kidney bean soft can craft formula and processing craft,and has carried on the sense organ examination and each physics and chemistry target examination to the product,the result all conforms to the national standard for product each target,this experimental product once investment production speech will be able to develop the Yunnan ham.
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2009, Vol. 23 
