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| Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat |
| SONG Zhijuan;HUANG Suzhen |
| Veterinary Medicine and Animal Science,Shanxi Agriculture University,Taigu Shanxi 030801 |
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Abstract In this paper,summed up the slaughtering links,cool links and control of microbial contamination of chilled meat,as well as the method of preservation in the transpoa links in the next step,and played emphasis on summarizing microbiological control the pollution in the process of abataging.
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2009, Vol. 23 
