保鲜技术在冷却肉中的应用与发展

doi:10.7506/rlyj1001-8123-200906006

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Abstract The trend of meat consumption is chilled meat in the future.This paper reviews the preservation technology of chilled meat and characteristics,with a view to the preservation of chilled meat provide reference for further study.

Key words： chilled meat preservation technology application and development

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	CHEN Lide
	CHEN Feng

Cite this article:

CHEN Lide,CHEN Feng. Application and Development of Preservation Technology on Chilled Meat[J]. Meat Research, 2009, 23(6): 26-30.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200906006 OR https://www.rlyj.net.cn/EN/Y2009/V23/I6/26

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