鸭四宝罐头加工技术

doi:10.7506/rlyj1001-8123-200906005

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Abstract The wing,sole,neck and gizzard of duck are the food which ale liked by all the people.If mixing these things mentioned above,which is called the four delicacies of duck,the flavor of it is special.

Key words： duck wing sole neck gizzard process

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TS251.6

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	Articles by authors
	WANG Liuliu
	WANG Yingda

Cite this article:

WANG Liuliu,WANG Yingda. Processing Technology of Duck Products[J]. Meat Research, 2009, 23(6): 24-25.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200906005 OR https://www.rlyj.net.cn/EN/Y2009/V23/I6/24

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