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| Actualities of Islamic Low-temperature Beef and Mutton Industries in Ningxia |
| ZHANG Ying;JIN Wengang;BAI Jie |
| 1.Departent of Food Science Agricultural School of Ningxia University,Yinchuan 750021; 2.Ningxia Testing and Analytical Center of Food Yinchuan 750021,China |
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Abstract Islamic beef and mutton is the Ningxia Hui Autonomous Region with ethnic characteristics of industries,its unique conditions.At present,Ningxia islamic beef and mutton in the production and processing there are still many problems.All along,all high-temperature meat dominant market. Consumer awareness of the low-temperature meat is not enough.Therefore,there is a great low-temperature meat market prospects,this article by introducing low-temperature islamic beef and mutton in Ningxia on the market at home and abroad for analysis.
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2009, Vol. 23 
