肉类保藏技术(十一)化学防腐剂在肉类保藏中的应用

doi:10.7506/rlyj1001-8123-200903015

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Abstract The use of chemical preservatives is wide.Through introducting the principle,kind and the situation of use,the development trend of chemical preservatives in meats preservation is forecasted.

Key words： chemical preservatives meats preservation organic acids nitrates

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	DU Bingbing
	XU Zhenhui

Cite this article:

DU Bingbing,XU Zhenhui. The Use of Chemicals as Food Preservatives in Meats Preservation[J]. Meat Research, 2009, 23(3): 59-63.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200903015 OR https://www.rlyj.net.cn/EN/Y2009/V23/I3/59

[1]	CHEN Li, ZHOU Cunliu. Recent Progress on Chemical Intervention in Regulating Tenderness of Meat and Meat Products[J]. Meat Research, 2021, 35(3): 53-59.