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| Antimicrobial Packaging Technique and Its Application in Fresh Meat |
| BI Haidan |
| Department of Life Science, Zaozhuang University, Zaozhuang Shandong 277160 |
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Abstract In the paper, in order to elaborated reasearch content and status of antibacterial packaging
technique in the food industry, the mechanism of antimicrobials, antibacterial agent types, antimicrobial
packaging system design, antibacterial agent migration and antimicrobial packaging technology aspects
were expounded; and also discussed the application progress of the antimicrobial packaging technology
in meat fresh, and finally put forward development prospects.
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2009, Vol. 23 
