我国肉类加工的现状与研究

doi:10.7506/rlyj1001-8123-200902001

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Abstract With China’s overall national strength increasing, we have great development in meat production and processing, especially in meat processing technology and quality. This article mainly introduce the developing actuality and the problems of China’s meat industry and the current development trend.

Key words： meat processing development trend

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	ZHOU Yingxia

Cite this article:

ZHOU Yingxia. The Status Quo and Research of China's Meat Processing[J]. Meat Research, 2009, 23(2): 3-6.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200902001 OR https://www.rlyj.net.cn/EN/Y2009/V23/I2/3

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