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| Progress of Comprehensive Development and Application Research of Porcine Blood |
| WANG Hongjiang;XI Ji;LIU Ting;CHEN Ting;MA Meihu;ZHANG Min;GUO Ailing |
| College of Food Science and Technology,HuaZhong Agriculture University,Wuhan 430070,China |
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Abstract Porcine blood known as "liquid meat" is rich in many nutrients and medicinal ingredients.China has rich resources of porcine blood,however our country had little porcine blood to be used because of various constraints,which resulted in a waste of valuable resources and caused serious environmental pollutions.In recent years,more and more scholars began to pay close attention to the application value of the porcine blood and therefore conducted extensive research and conducted extensive research.Apart from porcine blood functional properties of each component,the use patterns and application fields of porcine blood,the limiting factors of comprehensive development on porcine blood and response measures were viewed about comprehensive development and application research of porcine blood in the paper.
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2009, Vol. 23 
